Vietnam: A Coffee Lover's Paradise
A new customer of ours, Rise Coffee Studio, produces and sources coffee in Vietnam both for their physical stores in Vietnam and online store in the US. We are fortunate to roast selected beans available for the US market and felt we needed to hands on experience in the learning about the coffee culture in Vietnam…off we go! Our recent trip to Vietnam was nothing short of a revelation. The country's coffee culture is rich, diverse, and deeply ingrained in daily life. From the bustling street-side cafes of Hanoi to the tranquil coffee plantations of Dalat, Vietnam offers a unique and unforgettable coffee experience.
Coffee Production in Vietnam
Vietnam is the world's second-largest coffee producer, after Brazil. Coffee was introduced to Vietnam by the French in the 19th century, and it quickly became a major cash crop. The majority of coffee grown in Vietnam is Robusta, a variety known for its strong, bitter flavor and high caffeine content. However, Arabica coffee is also grown in certain regions, particularly in the Central Highlands. This is where we receive Rise’s beans from.
Coffee production in Vietnam is a labor-intensive process, with most coffee farms being small, family-owned operations. The coffee cherries are typically harvested by hand and then processed using either the dry or wet method. The dry method involves drying the cherries in the sun, while the wet method involves removing the pulp and fermenting the beans before drying. Rise’s farm has innovative processes using the wet method and utilizes sustainability practices for fruit waste, making us love this bean even more.
Vietnamese Coffee Varietals
While Robusta is the most common coffee variety in Vietnam, there are also several other varietals grown in the country, including Arabica, Excelsa, and Catimor. Arabica coffee is known for its milder flavor and acidity, while Excelsa and Catimor are hybrids that combine the characteristics of Arabica and Robusta.
Vietnamese Coffee Shops
Coffee shops are an integral part of Vietnamese culture, and you'll find them on almost every street corner. These cafes range from simple, open-air establishments to more upscale, air-conditioned cafes, serving traditional and fusion cuisine. Vietnamese coffee brewing methods vary, from brewing using a single-serving metal filter called a "phin," to espresso extraction. We enjoy ours, French Pressed.
A Unique Blend at Poison Coffee in Hoi An
During my travels, I stumbled upon a gem of a coffee shop in Hoi An called Poison Coffee. This place was a testament to the innovative spirit of Vietnamese coffee culture. They are known for their signature blend that daringly combines Arabica and Robusta beans with medicinal plants, such as Angelica, Artichoke, Ginger root, and Kalanchoe, creating a flavor profile that is both bold and nuanced. The bitterness of the Robusta is balanced by the sweetness and floral of Arabica and the subtle herbal notes of the tea. It was an unforgettable experience that truly showcased the creativity and passion that goes into Vietnamese coffee.
Coffee Culture in Vietnam
Coffee culture in Vietnam is relaxed and social. Coffee shops are popular gathering places for friends, family, and business associates. It's common to see people lingering over a cup of coffee for hours, chatting, reading, or simply people-watching.
Vietnam is a coffee lover's paradise, offering a unique and unforgettable experience. From the rich coffee culture to the diverse coffee varietals and brewing methods, there's something for everyone to enjoy. If you're a coffee enthusiast, I highly recommend adding Vietnam to your travel bucket list.
Popular Vietnamese Coffee Drinks
In addition to ca phe sua da, there are several other popular coffee drinks in Vietnam, including:
Ca phe sua da: Black coffee served with condensed milk and ice, creating a sweet and creamy beverage
Ca phe den: Black coffee, often served with sugar
Ca phe trung: Egg coffee, a unique Vietnamese specialty made with egg yolks, condensed milk, and coffee
Ca phe cốt dừa: Coconut coffee, a refreshing blend of coffee and coconut milk
